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May 12, 2021

Review: Bumbu Creme

by Jeff Ellingson

Bumbu Creme was recently released.  It is made from the Original Bumbu Rum base that is distilled in small batches in Barbados and blended by hand from select sugarcane grown in eight countries including Barbados, Belize, Brazil, Costa Rica, Dominican Republic, El Salvador, Guyana, and Honduras.  Once extracted the cane juice is fermented with a yeast strain that dates back to 1840.  Bumbu is distilled using continuous stills and aged for up to 15 years in Grade A once used bourbon barrels.  Native Caribbean Spices are blended with the rum.  In crafting Bumbu Creme rich dairy cream is blended with the Bumbu Rum base before bottling at 30 proof.      The aroma leads with cinnamon horchata.  Clove, oak, nutmeg, brown sugar and dairy cream follows.  The cinnamon, sweet Caribbean rum, caramel, and cream entry is joined by clove building to a cinnamon ice cream peak.  It fades with nutmeg, and finishes with molasses, raisin, and dairy cream.

Made in Panama from Rum Distilled in Barbados

15% Alcohol
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Score: 92

Award: Gold Medal

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